Balgowlah Rsl (Menu)

Starters

Chargrilled ciabatta, virgin olive oil, caramelised balsamic vinegar

House spiced roasted nuts, warm marinated Hunter Valley Olives (GF/V)

Fresh Sydney rock oysters natural (GF) (price each)

Alaskan crab & butternut toasties w/- radish, fennel (price each)

Small Share Plates

Chicken liver pâté, verjuice & cider jelly, seeded baguette (GF*)

Chilled prawns, avocado, black aioli, orange-coriander dressing (GF*)

Crispy pork belly, celeriac puree, apple jelly, balsamic pearls (GF)

Smoked beef tartare, caperberry jam, kipfler croquette, cured egg yolk (GF*)

Grilled haloumi, chickpeas, cherry tomato, mint, preserved lemon (V)(GF)

Zucchini flowers, goats cheese, tomato, basil dip (V)

Peking duck, shitake, water chestnuts dumpling, sesame & hoisin

Thai style fish cakes, shallot, coriander-chilli salad, fresh lime (GF)

Scallop & prawn lasagne, surf clams, tomato coulis, squid ink tuile

Haloumi, chickpea, cherry tomato, mint (V) (GF)

Mains

Salmon in shitake shell w/-tempura oysters, wasabi slaw, toasted nori and sesame

Cajun spiced Porterhouse w/-creamy corn puree, kumera, tomato-avocado salsa (GF)

Spatchcock w/- pancetta, tomato, kalamata, mushrooms and couscous salad

Crispy skin duck breast w/- scallops, green pea, dutch carrots, fennel cream

Sous vide lamb sirloin w/- capsicum pesto, eggplant fritters and lemon thyme

Slow braised beef cheek w/- wild mushrooms, truffled mash and parsley emulsion (GF) .

Market fish w/- potato straws, asparagus, leeks and citrus butter (GF) - market price

Sides

Wine room salad (GF*)

Steamed greens with toasted almonds and lemon (GF)

Steak house fries & aioli

Potato scallops, tomato relish

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